Unpasteurized milk is better, argues outlaw milk farm Michael Schmidt, and he’s willing to go all the way to the supreme court to prove it Despite numerous guilty verdicts, rogue milk farmer Michael Schmidt will not back down. He will not pay the $55,000 in fines, and he won’t cease selling his illegal product. “It […] More »
The November-December 2009 issue of This Magazine is now snaking its way through the postal system, and subscribers should find it in their mailboxes any day now. We expect it to be available on newsstands next week, probably. (Remember, subscribers always get the magazine early, and you can too.) We’ll start posting articles from the […] More »
CanLit has the literary equivalent of the Y2K bug—it can’t flip over into this century When he delivers public lectures, editor and writer John Metcalf is fond of illustrating CanLit’s paradoxical obsession with tales of the rural past by describing the query letter he once received from a then-unheard-of Russell Smith. Metcalf claims that Smith […] More »
Birthplace to some of the continent’s most varied and breathtaking landscapes, Kenya is also facing one of the highest deforestation levels in the world. Between 1990 and 2005 alone, the country lost 500,000 acres of its indigenous forests. Famous for its white beaches and warm ocean, Kenya’s infamous coast is particularly hard-hit. Faced with few […] More »
Canadian architecture student Gordon Graff attracted worldwide interest when he designed SkyFarm, a 59-storey farm for downtown Toronto. What inspired you to design a vertical farm? Sometime in 2006, when I was first working on my masters at the University of Waterloo, I knew I wanted to focus on how to turn a city like […] More »
One of the most popular articles in the last issue of This was on urban chicken farming. One of the British companies mentioned in that piece, Omlet, which makes a stylish backyard chicken coop called Eglu, is expanding its urban-agro-empire again. This time, they’re selling Beehaus, a colourful backyard apiary for starting your own honeybee […] More »
The idea of supplying hydro power to poor communities came to Nyaga Ndiga after hours spent by the river grinding millet. He was inspired to try the same concept—friction—to produce energy. In a country where only 4 per cent of the population can afford electricity, Ndiga was uncovering an untapped market: cheap, sustainable, community-owned rural […] More »
Year-round, Mama Agnes feeds a family of six with a comparatively 100 square-metre plot of land. She stands in her backyard garden, an oasis of green in a landscape left yellow and cracked by the hot sun. She points to tomato plants heavy with still-green fruits, sukuma (kale), onions, and spinach. Mama Agnes is currently […] More »
A growing number of Canadians are extolling the virtues of the urban chicken. And why not? They’re an affordable source of fresh, local, organic protein; eat lawn-destroying insects; produce nitrogen-rich fertilizer; and are fun to have around. Intrigued? Here are some key steps toward taking on your own personal flock. 1. Look before you leap. […] More »
Advocates for ‘permaculture’ say it can improve our diets, heal our environment, and improve our lives. Meet a new generation of farmers with some radical ideas for untangling our food chain (and saving the world in the process) Trent Rhode looks great in a suit. The 27-year-old resident of Peterborough, Ont., seems perfectly comfortable standing […] More »
By now, you’ve probably heard about the Queen’s representative eating the raw heart of a dead seal this week. But there is more going on here than just heating up the old debate over the Canadian seal hunt — the news event continued a tradition of misleading the Canadian public about this issue. General Michaëlle […] More »