Ian McCormick is one of the new generation of Canadian farmers. Thanks to programs like FarmStart and CRAFT (Canadian Regional Alliance for Farmer Training), new farmers — young people and folks who often didn’t grow up farming — are trying their hand at small-scale production. FarmStart helps develop a new generation of farmers by leasing […] More »
Well, it’s nearly August and Margaret Wente’s abrasive views notwithstanding, I am still standing by my local Community Shared Agriculture program in this raging drought. (If you’re looking for a fight, check out her column from earlier this month where she says, “[locavorism is] the most wasteful, inefficient way to feed the human race you […] More »
The greenbelt saved 1.8 million acres of green space from urban sprawl. So why are the farmers who live and work there moving away? Photos by Ian Willms Robert Beynon’s dairy farm sits just north of the Toronto suburb of Richmond Hill, on one of the southernmost edges of Ontario’s greenbelt. It’s a small operation […] More »
When it comes to eating locally, it’s tough to beat food that’s growing literally in your own backyard. Since 2008, Not Far From the Tree, a volunteer group in Toronto, has been helping people do just that. Founded by New Brunswicker-turned-Torontonian Laura Reinsborough, the group picked more than 19,000 pounds of fruit from some 200 […] More »
The first time I visited The New Farm, Brent Preston and Gillian Flies’ bucolic 100-acre spread near Creemore, Ontario, the barn was kitted up with twinkle lights. Bundles of hay provided seating for a play and, later, for listening to the foot-stomping tunes of the Sunparlour Players. Professional chefs cooked up a delicious dinner with […] More »
It’s hard to find fresh fish to buy in Canada. Even in Halifax, in view of the ocean, it takes at least six days for local fillets to make it from the fishing boats to the supermarket. Now, a group of five fishers are changing the way fish are caught and sold. They’ve founded Off […] More »
It may be anticlimactic for those who picture transgenic animals as products of zany laboratory cut ’n pastes, but Canada’s first genetically engineered animal to be raised for food looks just like the ordinary farm pig that shares its DNA. Dubbed “Enviropig,” its creators at the University of Guelph say it’s a boon to the […] More »
When she isn’t playing jazz organ in Rio de Janeiro or running her own jam session during the Montreal International Jazz Festival, musician Vanessa Rodrigues can usually be found making her own pickles. The Montreal-based musician has her plate full with music projects, but high on her list of priorities is food—the growing of, the […] More »
“No one would think it’s possible to have students with no construction experience making an entire selfsustainable building from scratch,” says David Elfstrom, a graduate of Fleming College in Peterborough, Ontario. But that’s what he and 25 of his classmates in the sustainable building design and construction program did in 2006, erecting an eco-friendly outdoor-living […] More »
A new generation of designers propose products and buildings that are energy efficient and elegant Rick Mercer’s quip during the Copenhagen climate conference last December summed it up best: “So [Stephen] Harper flew to Copenhagen to have a club sandwich and hide in his room?” The post-Copenhagen doldrums were still bringing us down when Thomas […] More »
When Ethiopia asked the world for food aid last October, former subsistence farmer Terefi Tekale was not among the 6.2 million people desperate for help. Though his family’s long-held plot in Ethiopia’s Konso region has done poorly in recent years—the soil is sterile, his corn stunted and his hillside eroded—an ambitious new development plan means […] More »