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overfishing

March-April 2011

Boom year for B.C. salmon belies deeper troubles with Pacific fishery

Brad Badelt

There had been talk that 2010 might be a good year for sockeye salmon, maybe even a great one. But nobody expected what was to come. It started in early August, when the Pacific Salmon Commission, a government-appointed body of Canadian and U.S. scientists, forecast 10 million sockeye would reach the mouth of B.C.’s Fraser River […] More »
September-October 2009

5 seafood menu items that are harming the ocean

Emily HunterWebsite

The commercial fishing industry is costing us more than just the price of our seafood platters. With seafood consumption at a record 16.7 kilogram per person, our appetite for fish is putting the entire ocean ecosystem at risk. But the seas aren’t the only thing in danger. We humans depend on those waters for food, […] More »