Ian McCormick is one of the new generation of Canadian farmers.  Thanks to programs like FarmStart and CRAFT (Canadian Regional Alliance for Farmer Training), new farmers — young people and folks who often didn’t grow up farming — are trying their hand at small-scale production.  FarmStart helps develop a new generation of farmers by leasing […] More »

The organic food industry in Canada is booming. As of 2009, more than 3,900 certified organic farms were in operation across Canada, accounting for just under two per cent of the country’s total farms. This number is growing fast, too—along with knowledge and consumer preference for organic food. Retail sales from 2008 (the most recent […] More »

The first time I visited The New Farm, Brent Preston and Gillian Flies’ bucolic 100-acre spread near Creemore, Ontario, the barn was kitted up with twinkle lights. Bundles of hay provided seating for a play and, later, for listening to the foot-stomping tunes of the Sunparlour Players. Professional chefs cooked up a delicious dinner with […] More »

The Claim Last June, the governmental Canadian General Standards Board released proposed standards for organic salmon farming. The goal: to overcome trade barriers and help develop niche markets. But will that organic sticker really mean organic-quality farmed fish, or is it just covering up some nasty production practices? The Investigation Though the standards board is […] More »