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In Vitro Meat

Friday FTW: an in vitro meat and greet

Vincent Colistro

I eat meat. I like the taste of it, and each day I witness my belly’s lust for the stuff dupe my mind into concordance. It’s simple. I look at a cluster of cooked chicken strands in a shawarma sandwich and it has none of the paradigmatic signs of life or pain or loss that […] More »