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September-October 2009

5 seafood menu items that are harming the ocean

Emily HunterWebsite

The commercial fishing industry is costing us more than just the price of our seafood platters. With seafood consumption at a record 16.7 kilogram per person, our appetite for fish is putting the entire ocean ecosystem at risk. But the seas aren’t the only thing in danger. We humans depend on those waters for food, […] More »
July-August 2009

Is a 60-storey skyscraper the farm of the future?

Paul McLaughlinWebsite

Canadian architecture student Gordon Graff attracted worldwide interest when he designed SkyFarm, a 59-storey farm for downtown Toronto. What inspired you to design a vertical farm? Sometime in 2006, when I was first working on my masters at the University of Waterloo, I knew I wanted to focus on how to turn a city like […] More »
July-August 2009

How farmers are going to save civilization

Jenn Hardy

Advocates for ‘permaculture’ say it can improve our diets, heal our environment, and improve our lives. Meet a new generation of farmers with some radical ideas for untangling our food chain (and saving the world in the process) Trent Rhode looks great in a suit. The 27-year-old resident of Peterborough, Ont., seems perfectly comfortable standing […] More »