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food literacy

September-October 2016

Community food centres must become more commonplace across Canada

There are already dozens across the country, but there's still work to be done

Christina Palassio@mcpalassio

For our special 50th anniversary issue, Canada’s brightest, boldest, and most rebellious thinkers, doers, and creators share their best big ideas. Through ideas macro and micro, radical and everyday, we present 50 essays, think pieces, and calls to action. Picture: plans for sustainable food systems, radical legislation, revolutionary health care, a greener planet, Indigenous self-government, […] More »