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fisheries

May-June 2011

This45: Sarah Elton on community-supported fishery Off the Hook

Sarah EltonWebsite

It’s hard to find fresh fish to buy in Canada. Even in Halifax, in view of the ocean, it takes at least six days for local fillets to make it from the fishing boats to the supermarket. Now, a group of five fishers are changing the way fish are caught and sold. They’ve founded Off […] More »
March-April 2011

Boom year for B.C. salmon belies deeper troubles with Pacific fishery

Brad Badelt

There had been talk that 2010 might be a good year for sockeye salmon, maybe even a great one. But nobody expected what was to come. It started in early August, when the Pacific Salmon Commission, a government-appointed body of Canadian and U.S. scientists, forecast 10 million sockeye would reach the mouth of B.C.’s Fraser River […] More »
March-April 2011

Why your so-called “organic” farmed salmon probably isn’t

Kapil Khatter

The Claim Last June, the governmental Canadian General Standards Board released proposed standards for organic salmon farming. The goal: to overcome trade barriers and help develop niche markets. But will that organic sticker really mean organic-quality farmed fish, or is it just covering up some nasty production practices? The Investigation Though the standards board is […] More »
September-October 2009

5 seafood menu items that are harming the ocean

Emily HunterWebsite

The commercial fishing industry is costing us more than just the price of our seafood platters. With seafood consumption at a record 16.7 kilogram per person, our appetite for fish is putting the entire ocean ecosystem at risk. But the seas aren’t the only thing in danger. We humans depend on those waters for food, […] More »