When Ethiopia asked the world for food aid last October, former subsistence farmer Terefi Tekale was not among the 6.2 million people desperate for help. Though his family’s long-held plot in Ethiopia’s Konso region has done poorly in recent years—the soil is sterile, his corn stunted and his hillside eroded—an ambitious new development plan means […] More »

The Claim Proponents believe that biochar—a fine charcoal produced when biomass is burned without oxygen—could dramatically cut our carbon emissions while improving soil productivity. The Investigation Here’s how it works: When organic matter decomposes, it releases carbon back into the atmosphere. This naturally occurring breakdown contributes a whopping 220 gigatonnes of carbon dioxide to the […] More »

Unpasteurized milk is better, argues outlaw milk farm Michael Schmidt, and he’s willing to go all the way to the supreme court to prove it Despite numerous guilty verdicts, rogue milk farmer Michael Schmidt will not back down. He will not pay the $55,000 in fines, and he won’t cease selling his illegal product. “It […] More »

CanLit has the literary equivalent of the Y2K bug—it can’t flip over into this century When he delivers public lectures, editor and writer John Metcalf is fond of illustrating CanLit’s paradoxical obsession with tales of the rural past by describing the query letter he once received from a then-unheard-of Russell Smith. Metcalf claims that Smith […] More »

Birthplace to some of the continent’s most varied and breathtaking landscapes, Kenya is also facing one of the highest deforestation levels in the world. Between 1990 and 2005 alone, the country lost 500,000 acres of its indigenous forests. Famous for its white beaches and warm ocean, Kenya’s infamous coast is particularly hard-hit. Faced with few […] More »

One of the most popular articles in the last issue of This was on urban chicken farming. One of the British companies mentioned in that piece, Omlet, which makes a stylish backyard chicken coop called Eglu, is expanding its urban-agro-empire again. This time, they’re selling Beehaus, a colourful backyard apiary for starting your own honeybee […] More »

Year-round, Mama Agnes feeds a family of six with a comparatively 100 square-metre plot of land. She stands in her backyard garden, an oasis of green in a landscape left yellow and cracked by the hot sun. She points to tomato plants heavy with still-green fruits, sukuma (kale), onions, and spinach. Mama Agnes is currently […] More »

A growing number of Canadians are extolling the virtues of the urban chicken. And why not? They’re an affordable source of fresh, local, organic protein; eat lawn-destroying insects; produce nitrogen-rich fertilizer; and are fun to have around. Intrigued? Here are some key steps toward taking on your own personal flock. 1. Look before you leap. […] More »

Advocates for ‘permaculture’ say it can improve our diets, heal our environment, and improve our lives. Meet a new generation of farmers with some radical ideas for untangling our food chain (and saving the world in the process) Trent Rhode looks great in a suit. The 27-year-old resident of Peterborough, Ont., seems perfectly comfortable standing […] More »