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University of Guelph

July-August 2011

How Ontario’s Greenbelt is failing farmers—and the local food movement

Chelsea Murray@chelsea_murray

The greenbelt saved 1.8 million acres of green space from urban sprawl. So why are the farmers who live and work there moving away? Photos by Ian Willms Robert Beynon’s dairy farm sits just north of the Toronto suburb of Richmond Hill, on one of the southernmost edges of Ontario’s greenbelt. It’s a small operation […] More »
July-August 2010

Is Canada’s genetically engineered “Enviropig” headed for your plate?

Julia Prinselaar

It may be anticlimactic for those who picture transgenic animals as products of zany laboratory cut ’n pastes, but Canada’s first genetically engineered animal to be raised for food looks just like the ordinary farm pig that shares its DNA. Dubbed “Enviropig,” its creators at the University of Guelph say it’s a boon to the […] More »

Facebook's Privacy Scholars

kelli korducki

In an age when CNN can get away with quoting Twitter as “a source” in its coverage of Iran’s high-stakes political bedlam, it’s more than fair to assume that as a society, we’re still ironing out the kinks in our relationship with interactive media. For some of us that might mean, say, late-night microblogging about […] More »