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UFCW

May-June 2012

How companies are capitalizing on teamwork, turnover, and a growing youth workforce that sees the labour movement as passé

Michelle Kaeser

  The meat counter at the Cambie Street Whole Foods in Vancouver is thirty feet long, filled with choice cuts of beef, lamb, chicken, pork, and at least 20 different kinds of sausages. Two clerks, dressed in white smocks, black aprons, and Whole Foods caps, hustle around behind the counter, making sure everything looks just […] More »