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May-June 2011

This45: Andrea Curtis on local food innovators The New Farm

Andrea CurtisWebsite

The first time I visited The New Farm, Brent Preston and Gillian Flies’ bucolic 100-acre spread near Creemore, Ontario, the barn was kitted up with twinkle lights. Bundles of hay provided seating for a play and, later, for listening to the foot-stomping tunes of the Sunparlour Players. Professional chefs cooked up a delicious dinner with […] More »
July-August 2010

Is Canada’s genetically engineered “Enviropig” headed for your plate?

Julia Prinselaar

It may be anticlimactic for those who picture transgenic animals as products of zany laboratory cut ’n pastes, but Canada’s first genetically engineered animal to be raised for food looks just like the ordinary farm pig that shares its DNA. Dubbed “Enviropig,” its creators at the University of Guelph say it’s a boon to the […] More »
September-October 2009

Canada’s an urban nation. Why is our literature still down on the farm?

Darryl WhetterWebsite

CanLit has the literary equivalent of the Y2K bug—it can’t flip over into this century When he delivers public lectures, editor and writer John Metcalf is fond of illustrating CanLit’s paradoxical obsession with tales of the rural past by describing the query letter he once received from a then-unheard-of Russell Smith. Metcalf claims that Smith […] More »