It’s August 7, 2016, the day after Jamaican Independence Day. I’m in Niagara-on-the-Lake, Ont., sitting on the back of a “jitney”—a truck with the top of the cab chopped off, used to haul crates of freshly picked peaches from the fields to the packing barns. A few men are sipping Labatt’s Blue, while others drink […]
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