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Canada’s Top Chef

November-December 2014

Not your grandma’s poutine

Hana Shafi

Meet the foodies on the hunt to redefine Canadian cuisine Anita Stewart has spent more than 30 years travelling across Canada, all in the name of food. In B.C., Stewart scuba-dived off the coast of southern Vancouver Island to see sea cucumbers and urchins. On the edges of the east coast, she tried everything from […] More »