A personal journey through food and assimilation My eighth grade classroom was in a portable with a faulty air conditioner. At lunch, the little tin can of a classroom would fill with the pungent smells of masala—a distinct whiff of bay leaf, turmeric-infused curry, and kabobs marinated in garlic paste. The class was predominantly South […] More »

The path forward, if the futures of First Nations and the rest of Canada are to reconcile, begins with two steps. Repeal the Indian Act, and abolish the department that delivers it. Bluntly put, the legislation that governs how status Indians are treated—and defines who holds that status—was racist and wrong in its conception 135 […] More »