At a yuppie-friendly health food supermarket, Helen Goode pushes her shopping cart down the produce aisle. She reaches a mound of green apples reading “Conventionally Harvested $3.99/lb.” Just beside these lies another mound of apples, labeled “Organic $5.49/lb”, followed by a selection of “Sustainably Harvested Organic” apples, then “Locally Grown Sustainably Harvested Organic” apples, then […] More »