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March-April 2013

Gone huntin’

Chelsea Murray

Today’s super-local foodie knows how to can fruit, wear camouflage, and shoot a gun. How killing for meat became the latest eat-conscious trend It’s nearly sunrise, and Justin Stephenson is about 20 feet above the forest floor on a 32-square-foot tree stand. The November weather in Ontario cottage country is frigid. Stephenson’s bundled up in […]